{"id":3463,"date":"2024-11-27T10:23:43","date_gmt":"2024-11-27T08:23:43","guid":{"rendered":"https:\/\/lamugletta.de\/unkategorisiert\/la-mugletta-in-the-press\/"},"modified":"2025-01-13T16:18:28","modified_gmt":"2025-01-13T14:18:28","slug":"la-mugletta-in-the-press","status":"publish","type":"post","link":"https:\/\/lamugletta.de\/en\/food-and-drink\/la-mugletta-in-the-press\/","title":{"rendered":"La Mugletta in the press"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#e8c07d&#8221; custom_margin=&#8221;||||true|false&#8221; custom_padding=&#8221;0px||0px||true|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/lamugletta.de\/wp-content\/uploads\/2024\/11\/2411_Effilee_01.jpg&#8221; 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global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4 style=\"text-align: center;\">La Mugletta in the press<\/h4>\n<h1 style=\"text-align: center;\">EFFILEE portrays Massimiliano Alajmo<\/h1>\n<p>With the portrait of Massimiliano Alajmo&#8217;s Michelin-starred cuisine (Le Calandre ***), Officina La Mugletta is not only featured in the fall\/winter 24\/25 issue of EFFILEE, it even graces the cover.<\/p>\n<p>Click here to go to the Effilee website or to order the magazine.<\/p>\n<p><a href=\"https:\/\/www.effilee.de\">EFFILEE<\/a><\/p>\n<p><a href=\"https:\/\/www.effilee.de\/produkt\/70-71-herbst-winter-24-25\/\">Effilee issue 70\/71<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;16px|||||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; width=&#8221;95%&#8221; max_width=&#8221;2000px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_gallery gallery_ids=&#8221;3430,3454,3451,3448,3445,3442,3433,3436&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Mugletta in the press EFFILEE portrays Massimiliano Alajmo With the portrait of Massimiliano Alajmo&#8217;s Michelin-starred cuisine (Le Calandre ***), Officina La Mugletta is not only featured in the fall\/winter 24\/25 issue of EFFILEE, it even graces the cover. Click here to go to the Effilee website or to order the magazine. EFFILEE Effilee issue [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[39],"tags":[],"class_list":["post-3463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink"],"_links":{"self":[{"href":"https:\/\/lamugletta.de\/en\/wp-json\/wp\/v2\/posts\/3463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lamugletta.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lamugletta.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lamugletta.de\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lamugletta.de\/en\/wp-json\/wp\/v2\/comments?post=3463"}],"version-history":[{"count":10,"href":"https:\/\/lamugletta.de\/en\/wp-json\/wp\/v2\/posts\/3463\/revisions"}],"predecessor-version":[{"id":4301,"href":"https:\/\/lamugletta.de\/en\/wp-json\/wp\/v2\/posts\/3463\/revisions\/4301"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lamugletta.de\/en\/wp-json\/wp\/v2\/media\/3424"}],"wp:attachment":[{"href":"https:\/\/lamugletta.de\/en\/wp-json\/wp\/v2\/media?parent=3463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lamugletta.de\/en\/wp-json\/wp\/v2\/categories?post=3463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lamugletta.de\/en\/wp-json\/wp\/v2\/tags?post=3463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}